Serving fresh seafood, prime aged sirloin
and daily specials in a
friendly atmosphere.
and daily specials in a
friendly atmosphere.
OPEN
DAILY
11:30am to 2am
11:30am to 2am
Soon to be Byrne & Hanrahan
Our Story
A Yonkers lad has returned to the scene . . . Brian Hanrahan was born and reared just up the road at St. Eugene’s. Brian brings 25 years of restaurant experience, the last 15 years at Smith & Wollensky on 49th and 3rd.
Mike Byrne, the next generation, is also a Westchester guy, slightly younger than Brian. He brings 23 years of restaurant experience...another S&W disciple.
Our chef, young Jack Ginty is, yes, even younger, but still with a variety of work experience primarily as a sous chef at Maloney and Porcelli in New York City.
Named
"Best Steakhouse for 2010"